Simple Savoury Biscuit Recipe -PLUS: Make It With Kids
Cooking with a 2 and 4 year old is like swallowing an insanity pill that's been deep fried in chaos. Just like craft time, you know no matter how well prepared you are, the ceiling will need to be mopped afterwards. But.... and with kids, there's always a but.... we have to something with them to keep their little minds occupied and their hands away from deadly weapons. For Mr.4, today's cooking activity was perfectly age appropriate. For Miss2, not so much but live and learn right? She had a ball all the same and it was all worth it all when my son proudly presented me with a headless chicken.