Table For Five

Let me set the scene. We're in the coldest part of winter and it's wet and miserable outside. The sky is so grey that I need to turn the lights on in the kitchen.

I am pretty lucky that my kids like most veggies but I still struggle to convince them when it comes to leafy greans like spinach. Mince/ground meat is the best place to hide and disguise nutrient rich food.  These sausage rolls are so easy and quick to make, freezable-pre or post cooked and are a great lunchbox addition as well as a meal. Preparation time:10 minutes Cooking time: 20 minutes --- Ingredients --- 250g beef mince (Ground beef) 250g pork sausage mince 1 lrg Onion roughly chopped 1 cup spinach* roughly chopped 1 large carrot, chopped 1/4 cup bread crumbs 1 egg 1 teaspoon worstershire sauce 2 teaspoons seasoning** 3 puff pastry sheets Small amount of oil ---Method--- 1. Preheat oven to 180°C, (350°F, gas mark 4) 2. Place mince, vegetables, crumbs, sauce and seasoning in food processor. Blitz until well combined. 3.  Cut pastry sheets in half and spread mix evenly along each pastry sheet. 4. Brush a small amount ...