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Showing posts from January, 2017

Raspberry Yoghurt Loaf

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This recipe inspired by: Coconut and Lemon Yoghurt Loaf from Kidgredients


Raspberry Coconut loaf
By Mel Roworth Simple yoghurt loaf cake with coconut and rasberry.
Ingredients - 2 cups self raising flour - ½ cup dessicated coconut - 1 cup natural yoghurt  - ¾ cup raw sugar - 2 eggs - ½ cup rice bran oil (or vegetable oil) - 1 cup (crushed) frozen raspberries
Method •Preheat oven to 160°C
•Combine all ingredients  thoroughly. This will make a thick batter, don't be concerned.
•Scoop into a lined 28cm loaf or 22cm cake tin and bake 45-50mins. Cake is cooked when a skewer inserted into the centre comes out clean.
•Remove cake from oven and allow to cool in tin 5-10 minutes before transferring to a wire rack.

Delicious served warm or cold.

Prep time: 10 minutes
Cook time: 00:50
Total time: 01:10
Yield: 24
Calories: 122
Fat: 5.9