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Showing posts from May, 2016

Butterscotch Pudding - Self Saucing

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When you say, "Winter Comfort Food," I immediately think pudding. Steaming hot pudding.
Butterscotch has got to be my all time favorite. The first pudding I ever made, all those years ago (not that many though), in my mother's kitchen. A childhood com

fort that I can share with my own children, sitting together by the fire.

Butterscotch Pudding
---Ingredients--- 1 1/2 cups Self Raising Flour3/4 cup Brown SugarPinchSalt

Orange Syrup Cake

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I bought a 3kg bag of oranges. I don't know why. I’m not usually one to be dazzled by “On Special” deals. As soon as that big bag hit the kitchen bench, I felt instant buyers remorse. What the hell am I going to do with all these oranges?

Thankfully, I had just seen a delightful recipe for Lime Syrup Cupcakes and decided that an orange cake, drizzled with orange syrup sounded pretty darn good.
I must admit, the cake is pretty darn

Sweet Ginger Chicken Stirfry

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Now I know this stir fry looks healthy. But have no fear, beneath it's chicken and vegetable exterior is the glorious sweetness of sugar.
You know how much I love balance!
Yes, yes. We all know how evil sugar is and how you should never, ever, EVER, consume it. Ummm, BOLLOCKS!!! Two more words: Balance and Moderation. It's not rocket science. It's physiology.
Sweet Ginger Chicken Stir Fry with Noodles.Serves 4

Soft Baked Honey Oat Bars

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A lunchbox snack that doubles as a quick breakfast replacement for Mum (that's me), when she’s in a morning frenzy.
I do enjoy having options.
Honey Oat BarsServes 18-24