Sweet Sticky 'Thai' Chicken

I came across this original recipe on pintrest (I knew those countless hours of scrolling would pay off  somewhere) from Daydream Kitchen. Whilst the original recipe on it's own looks good, I just couldn't resist the urge to add a bit of extra flavour. I love the flavours in Thai cooking buy don't always have the time or money to source, buy, chop and grind all thise beautiful fresh ingredients. So here's my version, with a hint of Thai added to it, hope you enjoy it!


6 chicken drumsticks (seriously, use any chicken you like)
2Tbsp brown sugar
3 cloves garlic, minced
1Tbsp oil
2tsp YIAH Thai Satay spice


1. Preheat oven to 200°C, 400°F, gas mark 6
2. Combine sugar, garlic, oil and spice in a bowl and coat chicken.
3. Place chicken in oven pan and bake  for 40 minutes, turning after 20 minutes.

That's it! So simple, so tasty!

This is a delightful blend of Thai flavours.
As with any good Thai blend, YIAH's Thai Satay is aromatic and full of subtle flavours that are perfectly balanced.
I love the hint of citrus in this one!
All Your Inspiration products are preservative free and flavour full.

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