You can't beat the classics. Is there anything more homely than handmade biscuits?

I just keep coming back to these time and time again.

Ready to eat within half an hour so great for quick morning tea treat.

Vanilla Chocolate Chip Biscuits

By Mel Roworth
Fast, easy, old fashioned chocolate chip biscuits/cookies.

Ingredients

- 90g cooking margarine or butter

- 76g caster sugar (1/3 cup)

- 76g brown sugar (1/3 cup)

- 1.5 tsp vanilla essence

- 1egg

- 80g self raising flour (1/2 cup)

- 120g plain flour (3/4 cup)

- 180g (or more) dark chocolate bits (3/4 cup)

- 20mls milk (1 TBS -AU)

Prep time: 10 minutes
Cook time: 00:12
Total time: 00:30
Yield: 22

Calories: 136
Fat: 6.1

Method

•Preheat oven to 170°C (360°F)

•Cream Margarine/butter and sugars. If using vanilla essence add this after creaming.

•Add egg and mix thoroughly until completely incorporated.

•Stir in flours, choc bits and milk until well combined.

•Spoon Tablespoon sized balls onto non-stick baking tray. Bake for 12 minutes.
•Allow to cool on tray for 5 minutes.

•Enjoy!

Table For Five