13/02/2015

Pork Meat Balls


Pork mince is a little more expensive to buy but the flavour really can't be matched.
I do however substitute beef mince in this recipe from time to time and combined pork/beef mince works well too.


Ingredients:
Meatballs
500g pork mince (ground pork)
2Tbs YIAH Capsicum Pesto
1/3 cup bread crumbs
1egg
2 TBS oil
Sauce
1 medium onion, diced
2 cloves garlic, crushed
1 Tbs Honey Balsamic Vinegar
1Tbs raw sugar
400g can diced tomatoes
1Tbs YIAH Roma Italian Spice Blend

Method:
Meatballs-
1.Combine all ingredients well in a bowl.
2.Roll into balls of desired size.
3.Shallow fry in pan on high until browned on outside. Remove and set aside on kitchen towel.

Sauce-
4.Reduce heat to half.
5.Add onion, garlic, vinegar and sugar to pan, stir until onion is translucent.
6.Pour in tomatoes and Italian herbs, stir well.
Simmer-
7. Place meatballs in sauce and simmer on low heat for 30mins with lid on, stirring occasionally.