Pork Meat Balls
Pork mince is a little more expensive to buy but the flavour really can't be matched.
I do however substitute beef mince in this recipe from time to time and combined pork/beef mince works well too.
500g pork mince (ground pork)
2Tbs YIAH Capsicum Pesto
1/3 cup bread crumbs
2 TBS oil
1 medium onion, diced
2 cloves garlic, crushed
1 Tbs Honey Balsamic Vinegar
1Tbs raw sugar
400g can diced tomatoes
1Tbs YIAH Roma Italian Spice Blend
1.Combine all ingredients well in a bowl.
2.Roll into balls of desired size.
3.Shallow fry in pan on high until browned on outside. Remove and set aside on kitchen towel.
4.Reduce heat to half.
5.Add onion, garlic, vinegar and sugar to pan, stir until onion is translucent.
6.Pour in tomatoes and Italian herbs, stir well.
7. Place meatballs in sauce and simmer on low heat for 30mins with lid on, stirring occasionally.