Pork Meat Balls

Pork mince is a little more expensive to buy but the flavour really can't be matched.

I do however substitute beef mince in this recipe from time to time and combined pork/beef mince works well too.

Ingredients:

Meatballs

500g pork mince (ground pork)

2Tbs YIAH Capsicum Pesto

1/3 cup bread crumbs

1egg

2 TBS oil

Sauce

1 medium onion, diced

2 cloves garlic, crushed

1 Tbs Honey Balsamic Vinegar

1Tbs raw sugar

400g can diced tomatoes

1Tbs YIAH Roma Italian Spice Blend

Method:

Meatballs-

1.Combine all ingredients well in a bowl.

2.Roll into balls of desired size.

3.Shallow fry in pan on high until browned on outside. Remove and set aside on kitchen towel.

Sauce-

4.Reduce heat to half.

5.Add onion, garlic, vinegar and sugar to pan, stir until onion is translucent.

6.Pour in tomatoes and Italian herbs, stir well.

Simmer-

7. Place meatballs in sauce and simmer on low heat for 30mins with lid on, stirring occasionally.