Coconut Muffins - vegan recipe

These muffins are so easy to make it's ridiculous!
 I stumbled across this recipe by accident when I forgot to put eggs into one of my favoured muffin recipes.

If you'd like to check out the original recipe for these using YIAH White Chocolate Pistachio click HERE

Coconut Muffins vegan recipe
2 cups self raising flour
110mls vegetable oil, or similar.
1 cup desiccated coconut
1/2 cup caster sugar
270mls coconut milk
1 ripe banana, mashed


• Preheat oven to 180°C and lightly grease muffin pan.
• Stir all ingredients together well (or you can just use the food processor) that's right, just throw them all in together!
• Spoon mixture evenly between 12 muffin holes.
• Bake for 20 minutes

*To make mini muffins, reduce cooking time to 15 minutes.

Yes, that is it! How could you not give them a go?

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