Cheese and Bacon Muffins

Muffins are… well…. anything!.....

So they make a great snack base.

Master the muffin and you’ll never be snackless again and really, there's not much that can go wrong with this recipe.

Ingredients

2 cups self raising flour

Pinch of salt

Teaspoon mixed herbs -optional

1 cup grated tasty cheese

⅔ cup cooked, diced bacon (or ham)

1 egg

2 teaspoons oil

1 cup milk

Method

•Preheat oven to 180°C (356°F)

•Mix flour, salt, herbs, cheese and bacon together. Flour will separate cheese and bacon clumps for a more even spread of flavour.

•Combine egg, oil and milk. Beat lightly.

•Stir all ingredients together until well combined.

•Divide mixture evenly into 15 muffin holes.

•Bake for 20 minutes.

Table For Five