Banoco Lime Slice


Banana, coconut and lime, what a beautiful combo these three make. 
I was tempted to call this one Cobananut Lime Slice but Miss2 and Mr4 can't even say it and the older two just looked befuddled. 

Fear not! I will keep my creative energy for recipes instead of crazy names.


Banana Coconut Slice with Lime Icing




Banana Coconut Slice
---ingredients---
2 medium very ripe banana
¼ cup brown sugar
1 Tablespoon golden syrup
70g cooking margarine or butter - melted
1 egg
1 cup self raising flour
½ teaspoon cinnamon
¾ cup desiccated coconut
---method---
•Preheat oven to 180°C (356°F)
•Whisk banana and sugar together until well combined then stir in golden syrup.
•Mix in all other ingredients until you have a smooth batter.
•Pour mixture into a lined slice tin (23x18cm)
•Bake for about 20 minutes, until top is browned and slice is firm and slightly springy, allow to cool before icing.

Lime icing 
---ingredients---
1 cup icing sugar
30g cream cheese
Zest and juice of 1 small lime (approximately 2 teaspoons juice)
---method---
•Whisk all 3 ingredients together to make a smooth spreadable icing.
•Spread evenly on top of cooled slice/cake.
** if icing mix is too thick, add ½ teaspoons of hot water until spreadable consistency is reached.
•Refrigerate until icing has set, cut into squares and enjoy!

Popular posts from this blog

Cheeseburger Scrolls

March Budget Family Meal Plan - Week 1

Grocery Shopping on a Budget