Butterscotch Pudding - Self Saucing
When you say, "Winter Comfort Food," I immediately think pudding. Steaming hot pudding.
fort that I can share with my own children, sitting together by the fire.
- 1 1/2 cups Self Raising Flour
- 3/4 cup Brown Sugar
- 90 grams Butter, melted
- 1 teaspoon Vanilla Essence
- 3/4 cup Milk
- 3 Tablespoons Golden Syrup
- 60 grams Butter
- 1 3/4 cups (430mls) Hot Water
•Preheat oven to 180°C
•Combine first 6 ingredients, flour, salt, sugar, butter, vanilla essence and milk, in a large bowl. Mix thoroughly until smooth.
•Pour mix into a baking dish and spread evenly along the bottom.
•Melt butter. Stir in golden syrup and water.
•Gently pour sauce over pudding mixture. Bake for 35 minutes.