Cheeseburger Scrolls

Originally, I had thought this would be great recipe for using up leftover burger patties but, as time (and burger nights) went by, I realised how ridiculous the notion was... There's no such thing as leftover patties! If, by some miracle, you do happen to have some, just break or dice them into small pieces.

Cheeseburger Scrolls

Makes 22

Need a yoghurt free dough recipe? Try this one.
Scroll Dough
1 cup Greek or Natural Yoghurt
2 cups Self Raising Flour
1 teaspoon Caster Sugar
1 Tablespoon oil
300g Beef Mince
½ teaspoon Salt 
½ teaspoon Pepper
1 medium Brown Onion, finely diced
60mls* Tomato Sauce (¼ cup)
30mls* American mustard (⅛ cup)
*according to your tastes
2 cups grated Tasty Cheese

•Pour yoghurt into large bowl. Add sugar to flour and mix flour into yoghurt, ½ cup at a time until dough is a rollable consistency.
You may need to add a little more flour if dough is too sticky.
•Roll dough into a rectangle, about 8mm thick, approximately 25x40cm
•Lightly score dough’s surface with a fork.
Heat oil in frypan, on high. Add beef mince, salt and pepper. Brown mince well adding diced onion halfway through cooking.
•Preheat oven to 180°C
•Spread beef and cheese evenly over dough, press down lightly.
•Drizzle tomato sauce and mustard evenly.
•Roll, lengthwise, into a log, firmly but careful not to push the filling out the top.
•Using a sharp serrated knife, cut roll into sections about 2 ½ cm thick. Place each scroll on a lined baking tray and bake for 15-20 minutes. Scrolls will be golden brown and aromatic.

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