Raspberry Yoghurt Loaf

This recipe inspired by: Coconut and Lemon Yoghurt Loaf from Kidgredients  

Raspberry Coconut loaf

Raspberry Coconut loaf
Simple yoghurt loaf cake with coconut and rasberry.

- 2 cups self raising flour
- ½ cup dessicated coconut
- 1 cup natural yoghurt 
- ¾ cup raw sugar
- 2 eggs
- ½ cup rice bran oil (or vegetable oil)
- 1 cup (crushed) frozen raspberries

•Preheat oven to 160°C

•Combine all ingredients  thoroughly. This will make a thick batter, don't be concerned.

•Scoop into a lined 28cm loaf or 22cm cake tin and bake 45-50mins. Cake is cooked when a skewer inserted into the centre comes out clean.

•Remove cake from oven and allow to cool in tin 5-10 minutes before transferring to a wire rack.

Delicious served warm or cold.

Prep time:
Cook time:
Total time:
Yield: 24
Calories: 122
Fat: 5.9


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