Raspberry Yoghurt Loaf

This recipe inspired by: Coconut and Lemon Yoghurt Loaf from Kidgredients  

Raspberry Coconut loaf

By Mel Roworth

Simple yoghurt loaf cake with coconut and rasberry.

Ingredients

- 2 cups self raising flour

- ½ cup dessicated coconut

- 1 cup natural yoghurt 

- ¾ cup raw sugar

- 2 eggs

- ½ cup rice bran oil (or vegetable oil)

- 1 cup (crushed) frozen raspberries

Method

•Preheat oven to 160°C

•Combine all ingredients  thoroughly. This will make a thick batter, don't be concerned.

•Scoop into a lined 28cm loaf or 22cm cake tin and bake 45-50mins. Cake is cooked when a skewer inserted into the centre comes out clean.

•Remove cake from oven and allow to cool in tin 5-10 minutes before transferring to a wire rack.

Delicious served warm or cold.

Prep time: 10 minutes
Cook time: 00:50
Total time: 01:10
Yield: 24

Calories: 122
Fat: 5.9