Table For Five

March Family Meal Plan, week 3 Total spend $91.19 We’ve got a bit a cheat this week. You’ll notice there's only 6 dinners because we enjoyed a family dinner out. The big age/interest gap between Mr14 and Mr5 means we don't have a lot of (whole) family outings. Dinner out is one activity that we can all enjoy together every now and again.​ Many family restaurants have designated discount or “kids eat free” night's. Worth taking a look in your local area, if you enjoy a night away from your own kitchen and dining room table​. Dinners: Snacks : orange cake, ANZAC biscuits, grapes, apples, pears, bananas, chips, popcorn. Lunches : leftover pasta, sandwiches:chicken mayo& lettuce, jam, peanut butter. Breakfast : oats, cereal, toast See previous meal plans here

March meal plan, week 2 Total food spend $100.70 Cooking from scratch is cheaper than convenience packs. It's an age old debate that will probably never be definitively proven across the board. I can give you a number of meal examples that are cheaper to make from scratch and I could probably match that with an equal amount of meals that are not. The biggest downfall in convenience cooking is that it limits you in choices. When you work primarily with base ingredients rather than premixed packs, you’ll find you have a broader range of meals to build on while spending the same if not less. A bag of flour becomes a batch of biscuits, a cake, scones, sauce thickener, roux, bread, a crust, a batter….the list goes on. A premixed cake mix, on the other hand, becomes...well...some form of cake, one cake. Sure, you can vary it slightly but ultimately, it's going to make the same sort of thing. A packet of taco seasoning will give the same flavour, no matter how you ...

The new year didn't start out quite as well as we had planned for, financially at least. Life doesn't always play fair and we know that as well as anyone. Still, we continue to make plans because we know, whatever life throws at us, we will get through it. We’ve been through tougher times, really shitty, rock bottom times. These last few months have been a little stumble in comparison. With every plan that fails there is a lesson that needs to be learned. We cannot hope to move forward until we accept our own mistakes and resolve not to repeat them.  Keep trying, keep believing, keep treading water until you find your way forward. Total food spend: $86.98 Every few months, the freezer gets a good clean out. When a 430L fridge freezer is all you’ve got, minimising clutter is essential. This week is clean out week and that always comes with a bonus. Using up what you already have is a great way to make short term savings. If it's not on the list, we al...

This recipe inspired by:  Coconut and Lemon Yoghurt Loaf from Kidgredients   Raspberry Coconut loaf By Mel Roworth Simple yoghurt loaf cake with coconut and rasberry. Ingredients - 2 cups self raising flour - ½ cup dessicated coconut - 1 cup natural yoghurt  - ¾ cup raw sugar - 2 eggs - ½ cup rice bran oil (or vegetable oil) - 1 cup (crushed) frozen raspberries Method •Preheat oven to 160°C •Combine all ingredients  thoroughly. This will make a thick batter, don't be concerned. •Scoop into a lined 28cm loaf or 22cm cake tin and bake 45-50mins. Cake is cooked when a skewer inserted into the centre comes out clean. •Remove cake from oven and allow to cool in tin 5-10 minutes before transferring to a wire rack. Delicious served warm or cold. Prep time: 10 minutes Cook time: 00:50 Total time: 01:10 Yield: 24 Calories: 122 Fat: 5.9

Both beef and vegetables in this recipe can be cooked on the barbecue and making the couscous could hardly be called cooking. It's a perfect meal for outdoor and indoor cooks. I have to admit: by the time winter draws to close I am over this whole cooking thing. It's hot meals every single night. It's puddings, it's stodge and it’s endless hours in the kitchen. Don’t get me wrong, I LOVE to eat, I am not over that at all. When it's cold outside that comfort food is a welcome ending to the day and so worth the effort but, when the sun is shining on fresh green shoots and vibrant colours, our kitchen window is not the best vantage point to enjoy Springtime. Our barbecue on the other hand….. We may live in a crappy old house but this view, even on a cloudy day, will never get old. I don't use the “H” word very often but surely I’ve nailed it with this one?! High in iron, selenium, vitamin A, vitamin B6, vitamin B12, vitamin C, zinc….. th...

A homemade burger deserves a fresh baked hamburger bun and this soft bread roll recipe is the perfect solution. Soft and fluffy with just the right amount of salt and sweetness, the way bread should be. Soft Burger Buns Makes 8 ---Ingredients--- 12g dry yeast  ( 3 teaspoons) 20g caster sugar  (1 teaspoon + 3 teaspoons) 125mls warm water  (½ cup) 125mls milk  (½ cup) 1 large egg 30mls vegetable oil (6 teaspoons) ½ teaspoon salt 450g plain flour (3 cups, firmly packed) 15-20g butter (1 tablespoon) ---Method--- •Place yeast and 1 teaspoon of sugar in a small bowl and gently whisk in warm water. Set bowl aside in a warm place for five minutes or until mixture bubbles into a froth on top. •In another small bowl or jug whisk milk, egg, oil, salt and remaining sugar together. •Combine both mixtures and in a large bowl/standing mixer, mix flour with wet ingredients until mixture begins to come together. Use kneading hooks to...

A truely authentic fried Rice this is not. Fast, simple and versatile is what it is . The measurements in this recipe are not terribly important. The amount of oil to rice is really the only detail that needs attention. There should be just enough to coat the rice and give it a nice glossy shine. Too much and the dish will be greasy. Too little and the rice will stick to itself and the pan. All other ingredients are not only flexible in quantity but can also be substituted or simply omitted.  Keeps well, covered, in the fridge for up to 4 days. Fried Rice --- Ingredients --- 1 ½ cups uncooked rice (Or 2 ½ - 3 cups cooked rice) 1 egg, lightly beaten ¼ cup cooking oil ¼ teaspoon salt * optional (Or 1 Tablespoon soy sauce) 1 red onion or spring onions -diced 200g Ham -diced 1 ½ cups frozen peas and corn (drained if canned) --- Method --- • To cook the rice: Place rice in a medium saucepan with  2 ½  cups cold water. Bring to the bo...